I've been trying to decide if I would post this to my recipe blog or my regular blog. I finally decided that I wasn't really including recipes, just ideas. So here we go.
Now, I'm not usually big into Halloween. I don't really like paying a lot of money for costumes that are worn once, maybe twice, spending money on candy that we just give away, and getting tons of candy that I don't really want my kids to eat. I don't like all the spooky, macabre parts of Halloween, and I don't decorate (except for jack-0-lanterns). So, for me, Halloween is really all about the kids having fun.
But this year I decided to do something fun with dinner. So I looked online and got some ideas for a spooky feast.

We had Bloody Rats, which were small meatloafs covered in ketchup, with carrots for the face and ears and a chinese noodle for the tail. The recipe actually said to use peas for the eyes, but I couldn't get them to stick. It also suggested that you wrap the meatloaf around a cube of cheddar cheese so the guts ooze out. But I wasn't sure if my kids would eat that.
We had Bloody Eyeballs. I put red food coloring on a pasty brush, and brushed the egg whites before I filled them with the deviled egg mixture.
And we had Severed Fingers -- thin breadsticks with the knuckle lines made by a knife and slivered almonds for the fingernails. The baking made the almonds a nasty brown color, which was a bonus.I was a bit afraid that my kids wouldn't eat it, even though they like all of it, because they tend to be picky eaters. But they fought it was fun and kept calling the food by their spooky names.









