First - the inspiration:
Next, the results:
Not too bad, if I do say so myself. Our family doesn't really love cake, so I wanted to make something that we would actually like to eat. I went to Cake Central and looked up some recipes. Many people talked about white almond sour cream cake, so I decided to give it a try. Basically, it's a white cake mix with extra flour, sugar, egg whites, almond extract, and sour cream. For the filling, I got some frozen strawberries that we picked this summer and added sugar and a thickening agent to make a gel. And for the icing I used a cream cheese recipe. I cooked it up in a 8" tall round pan. I just bought this pan, and I *love* it! You only have to cut one top layer off, so you get a taller cake. Gorgeous. I had a bit of trouble cooking it. I cooked it for an hour like the cake pan said to, but it was still gooey in the middle, but perfect on top. I put aluminum foil on the top and cooked the cake for another 30 minutes before it was done. I'm so glad it came out looking good.
Then after it cooled, I cut off the top, torted it, put in the filling, and frosted the cake with pink icing. Although I like the taste of the cream cheese icing, it is not a good decorating icing. I had a hard time getting it stiff enough. I think it was softening in the warm kitchen. Plus, I could not get it smooth. Again, just too moist. I finally got it "good enough" and put it away for the night.
This morning I got ready to decorate it. Again, the cream cheese icing was a failure. I knew I couldn't make the roses with it, but I attempted the swirls. There was only a short window of time that the icing was at the right consistency. Then I'd have to put it in the refridgerator for a short while and work on it again. But we got it done.
The roses were even more of a headache. First, the icing was too thin. So I had to dump it out of my bag and add more powdered sugar. Then it was too stiff. So I had to dump it out of my bag and add more water. I finally got it down ok and made the roses and leaves. I'm happy with the results, but boy, it was a lot of work! Now I just hope it tastes good.
And as beautiful as my cake turned out, it could never match the beauty of my valentine's gift:
Aren't they beautiful? A dozen white roses and 4 red roses (one for each child). I have a great husband!And now, in parting, a couple of pictures of Zachary. James was playing with him and he was smiling, but I couldn't get him to smile for the camera. Oh well, he's still darn cute!

This is what you get when you ask a boy who loves to read to set plates on the table. Notice I said "plates", because he apparently didn't notice.


This is what you get when you ask a boy who loves to read to set plates on the table. Notice I said "plates", because he apparently didn't notice.











